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Choice recipes [microform] : how to use Fleischmann's compressed yeast (1889)



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Author: Kirk, Eleanor
Subject: Yeast; Baking; Levure; Cuisson; cbk; cbk
Publisher: New York : C. Jourgensen
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: University of Alberta Libraries
Book contributor: Canadiana.org
Collection: canadiana_org; microfilm; additional_collections; toronto
Notes: This microform is of good quality.
Scanfactors: 13

Full catalog record: MARCXML

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Description

Filmed from a copy of the original publication held by the Thomas Fisher Rare Book Library, University of Toronto Library

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Selected metadata

Scanningcenter: alberta
Mediatype: texts
Operator: microficheop@...
Scanner: microfiche01.alberta.archive.org
Scandate: 20090108001503
Imagecount: 40
Identifier: cihm_01164
Ppi: 300
Identifier-access: http://www.archive.org/details/cihm_01164
Identifier-ark: ark:/13960/t6zw1r38s
Ocr: ABBYY FineReader 8.0
Sponsordate: 20090930
Collections: canadiana_org

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